Jiaozi with loup de mer (sea bass)

CHF 21.50

Quantity

CHF 21.50

Our new jiaozi with sea bass add an elegant touch to gluten-free cuisine. The delicate, aromatic fish is freshly prepared and combined with a finely balanced mixture of spring onions and spices.

Until Christmas, you can get our sea bass dumplings in a special XMAS edition with a delicate gold dusting.

The delicate, 100% gluten-free dough wrapper perfectly complements the delicate flavour of the sea bass, making these dumplings a light, refined and surprisingly aromatic speciality.

Ideal for steaming or frying – and a moment of pleasure for those who love something special.

Handmade in Erlenbach (ZH), guaranteed gluten-free and carefully checked.

Food information Jiaozi with fish filling

Chinese dumplings JIAOZI with fish filling, frozen
Country of production
Made in Switzerland
Ingredients
SEA BASS (GR) 36%, Flour mixture (corn starch, rice flour, vegetable fibre [psyllium, bamboo], wholemeal rice flour, lentil flour, dextrose, thickening agent [E 464], salt), water, egg white, spring onions, potato starch, iodised and fluoridated salt, sugar, rapeseed oil, SESAME oil, squid ink (squid ink, water, salt, thickening agent: xanthan gum), vegetable stock (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), ginger, pepper
Trace declaration
May contain traces of soy.
Nutritional information
Gluten-free, lactose-free
Nutritional values per 100 g
Energy	598 kJ / 142 kcal
Fat	4.6 g
- of which saturated fatty acids	1.3 g
Carbohydrates	15 g
- of which sugar	2.1 g
Protein	10 g
Salt	0.82 g
Quantity	for 6 pieces: 129 g for 8 pieces: 172 g
Storage conditions	Frozen product: Store at -18 °C. Do not refreeze after thawing.
Instructions for use	See cooking instructions

Adress:

AN OTHER Glutenfree GmbH
8704 Herrliberg