Our frozen delicacies are packed in insulated cardboard boxes with ice packs
to keep the temperature low. We ship our products with PostPac Priority from the Swiss Post.

You can find our shipping conditions here.

We deliver throughout Switzerland.

Orders are picked up by our logistics partner every Friday and delivered during the following day (Saturday).

We charge CHF 10.50 per shipment (excluding VAT). Delivery is free for orders over CHF 150.

The package should be collected in person. However, it can also be left at the entrance of your building at your own risk.

You can pick up your order directly from us in Erlenbach every Wednesday and Thursday from 9:00 a.m. to 4:00 p.m. Please select the shipping method "Pickup" and the Erlenbach location at checkout.

If these times do not suit you, we will be happy to arrange an individual pick-up date.

Simply contact us by phone at 079 588 77 36 or by email at info@anotherglutenfree.ch .

No, we do not have a minimum order value. However, the logistics costs are
smaller order quantities are expensive and the delivery is only profitable for us
conditional.

Frozen logistics are expensive due to the packaging materials and transport costs. We pass on the costs of our external delivery partner, Swiss Post.

For orders over CHF 150, we deliver free of charge.

You can pay by credit card or TWINT.

For now, we will deliver once a week. All orders placed by Thursday, 4 p.m.
will be dispatched on Friday and delivered the following day (Saturday).

Some fillings (e.g. pumpkin, truffle) are only available seasonally, so it may
It may happen that these are not available all year round.

You will receive a delivery note, the invoice and all necessary additional information.

Gluten-free flour and gluten-free yeast are very expensive in Switzerland. Furthermore, our dumplings are made by hand because the gluten-free dough does not
can be processed mechanically.

Yes, we only use gluten-free products in our kitchen.
Nutritionist and wife of a husband affected by celiac disease
I understand the importance and necessity of consistent compliance with
gluten-free diet.

Our meat, poultry, and most of our vegetables come from Switzerland. We source our flour from neighboring countries, and our prawns come from
Southeast Asia. We source specialty Asian vegetables from specialist retailers, but their origins may vary.