Spring rolls

Our spring rolls combine crisp vegetables – white cabbage, mung bean sprouts, leek, and carrots – with delicate glass noodles in a wafer-thin, gluten-free pastry sheet made from tapioca and rice. A warm spice blend with cinnamon, star anise, and Sichuan pepper provides an unmistakable, slightly sweet seasoning with a hint of Far Eastern sophistication.

Simply thawed (at least 2 hours) and pan-fried in oil, they become wonderfully crispy on the outside and remain juicy and flavourful on the inside – a snack that leaves you wanting more.

Handmade in Switzerland and guaranteed gluten-free: perfect for anyone who wants to enjoy Asian roasted flavours without compromise.

Food information Vegetable Spring Rolls

Product name: Vegetable Spring Rolls

Country of origin: Made in Switzerland

Ingredients: Vegetables 66% (white cabbage, mung bean sprouts, leek, carrots), water, spring roll wrappers (tapioca, rice, water, salt), glass noodles (mung bean starch, pea starch, water), sugar, iodised and fluoridated salt, seaweed, wood ear mushrooms, vegetable bouillon (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), rapeseed oil, SESAME oil, spice blend (cinnamon, star anise, fennel, Kaempferia, liquorice, Sichuan pepper), pepper

Nutritional values per 100 g:

Energy: 545 kJ / 129 kcal
Fat: 1.3 g
- of which saturated fatty acids: 0.3 g
Carbohydrates: 25 g
- of which sugar: 6.4 g
Protein: 2.7 g
Salt: 1.5 g

Quantity: 276 g (calculated with an average weight of 69 g / piece)

Best before date: see print on packaging

Storage conditions: Frozen product, store at -18 °C. Do not refreeze after thawing.

Instructions for use: See cooking instructions

Address: Another Glutenfree GmbH, 8704 Herrliberg