These jiaozi combine juicy beef with a traditionally seasoned filling and a finely balanced dough wrapper – naturally gluten-free and coloured only with natural ingredients (beetroot). Whether pan-fried or steamed, the result is always a bold, aromatic dumpling experience. Made in Switzerland, with love and without gluten.
Food information Jiaozi with beef
Chinese dumplings JIAOZI with beef filling, frozen
Country of production
Made in Switzerland
Ingredients
Beef (CH) 49%, flour mix (corn starch, rice flour, plant fibre [psyllium, bamboo], wholegrain rice flour, lentil flour, dextrose, thickener [E 464], salt), onions, beetroot juice, water, sugar, SESAME oil, iodised and fluoridated salt, vegetable stock (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), rapeseed oil, pepper
Trace declaration
May contain traces of soya
Dietary information
gluten-free, lactose-free
Nutritional values per 100 g
Energy: 630 kJ / 149 kcal
Fat: 3.6 g
of which saturated fatty acids: 1.4 g
Carbohydrates: 17 g
of which sugars: 3.4 g
Protein: 11 g
Salt: 0.73 g
Quantity indication
for 8 pcs: 172 g
for 12 pcs: 258 g
Storage conditions
Frozen product: Store at -18 °C. Do not refreeze after defrosting.
Instructions for use
see cooking instructions
