Our xian bing are flat, pan-fried dumplings filled with savoury beef prepared in the traditional Chinese way. When fried, the gluten-free dough turns wonderfully crispy and perfectly encases the hearty filling. For everyone who loves robust flavours – handmade in Switzerland and guaranteed gluten-free.
Food information Xian Bing with beef
Chinese dumplings XIAN BING with beef filling, frozen
Country of production
Made in Switzerland
Ingredients
Beef (CH) 44%, water, flour mix (corn starch, rice flour, plant fibre [psyllium, bamboo], wholegrain rice flour, lentil flour, dextrose, thickener [E 464], salt), onions, rapeseed oil, sugar, iodised and fluoridated salt, SESAME oil, vegetable stock (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), pepper
Trace declaration
May contain traces of soya.
Dietary information
gluten-free, lactose-free
Nutritional values per 100 g
Energy: 598 kJ / 142 kcal
Fat: 4.6 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 15 g
of which sugars: 2.1 g
Protein: 10 g
Salt: 0.82 g
Quantity
for 4 pcs: 280 g
for 6 pcs: 420 g
Storage conditions
Frozen product: Store at -18 °C. Do not refreeze after defrosting.
Instructions for use
see cooking instructions
