








Baozi with pumpkin (limited edition)
Fluffy, warming, hearty – our interpretation of golden autumn.
Our gluten-free pumpkin-filled baozi combine the best of the season: creamy Hokkaido pumpkin, delicately seasoned with caramelized onion, spring onion, and a hint of garlic. A gentle vegetable broth rounds out the flavor and lends the filling its savory depth – completely gluten-free, but lovingly handmade in Switzerland.
Enclosed in our fluffy, soft and naturally gluten-free dough shell, every bite becomes a warming autumn moment.
Chinese dumplings BAOZI with pumpkin filling, frozen | |
Country of production | |
Made in Switzerland | |
Ingredients | |
Pumpkin 43%, flour mixture (corn starch, rice flour, vegetable fiber [psyllium, bamboo], whole rice flour, lentil flour, dextrose, thickener [E 464], salt), water, spring onions, onions, rapeseed oil, dried yeast (dried baker's yeast, emulsifier [E 491]), sugar, garlic, iodized and fluoridated salt, vegetable bouillon (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, curcuma), pepper |
|
Trace declaration | |
may contain traces of soy | |
Diets | |
gluten-free, lactose-free, vegetarian, vegan | |
Nutritional values per 100 g | |
energy | 576 kJ / 136 kcal |
Fat | 1.6 g |
- hereof: saturated fatty acids | 0.2 g |
Carbohydrates | 27 g |
- of which sugar | 3.5 g |
Protein | 1.8 g |
Salt | 0.74 g |
Quantity | for 6 pieces: 267 g, for 8 pieces: 356 g |
Storage conditions | Frozen product: Store at -18°C. Do not refreeze after thawing. |
Instructions for use | see cooking instructions |