Our new Jiaozi with sea bass (European seabass) bring an elegant touch to gluten-free cuisine. The tender, aromatic premium fish is freshly processed and combined with a finely balanced mix of spring onions and spices.
The delicate, 100% gluten-free dough wrapper pairs perfectly with the fine flavour of the sea bass, making these dumplings a light, refined and at the same time surprisingly aromatic speciality.
Ideal for steaming or pan‑frying – a moment of indulgence for everyone who loves something special.
Handmade in Erlenbach (ZH), guaranteed gluten-free and carefully quality-checked.
Food information Jiaozi with fish filling
Chinese dumplings JIAOZI with fish filling, frozen
Country of production
Made in Switzerland
Ingredients
SEA BASS (GR) 36%, flour mix (cornstarch, rice flour, plant fibre [psyllium, bamboo], wholegrain rice flour, lentil flour, dextrose, thickener [E 464], salt), water, egg white, spring onions, potato starch, iodised and fluoridated salt, sugar, rapeseed oil, SESAME oil, squid ink (SQUID colour sepia, water, salt, thickener: xanthan gum), vegetable stock (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), ginger, pepper
Trace declaration
May contain traces of soya.
Dietary information
gluten-free, lactose-free
Nutritional values per 100 g
Energy: 598 kJ / 142 kcal
Fat: 4.6 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 15 g
of which sugars: 2.1 g
Protein: 10 g
Salt: 0.82 g
Quantity indication
for 6 pcs: 129 g
for 8 pcs: 172 g
Storage conditions
Frozen product: Store at -18 °C. Do not refreeze after defrosting.
Instructions for use
see cooking instructions
Address
AN OTHER Glutenfree GmbH
8704 Herrliberg
