Spring rolls

Our spring rolls combine crunchy vegetables – white cabbage, mung bean sprouts, leek and carrots – with delicate glass noodles in an ultra-thin, gluten-free wrapper made from tapioca and rice. A warming spice blend with cinnamon, star anise and Sichuan pepper creates a distinctive, gently sweet flavour with a touch of Far Eastern sophistication.

Simply defrost (at least 2 hours) and fry in a pan with oil: they turn wonderfully crispy on the outside while staying juicy and savoury on the inside – a snack that will leave you wanting more. 

Handmade in Switzerland and guaranteed gluten-free: perfect for anyone who wants to enjoy Asian roasted flavours with no compromises.

Food information – vegetable spring rolls

Product name: Vegetable spring rolls

Country of production: Made in Switzerland

Ingredients: Vegetables 66% (white cabbage, mung bean sprouts, leek, carrots), water, spring roll wrappers (tapioca, rice, water, salt), glass noodles (mung bean starch, pea starch, water), sugar, iodised and fluoridated salt, seaweed sheets, wood ear mushrooms, vegetable stock (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leek, onions], parsley, chicory extract, sunflower oil, turmeric), rapeseed oil, SESAME oil, spice blend (cinnamon, star anise, fennel, kaempferia, liquorice, Sichuan pepper), pepper

Nutritional values per 100 g:

Energy: 545 kJ / 129 kcal
Fat: 1.3 g
 - of which saturates: 0.3 g
Carbohydrates: 25 g
 - of which sugars: 6.4 g
Protein: 2.7 g
Salt: 1.5 g

Quantity: 240 g (calculated using an average weight of 60 g per piece)

Best before: see date printed on the packaging

Storage conditions: Frozen product, store at -18 °C. Do not refreeze after defrosting.

Instructions for use: See cooking instructions

Address: Another Glutenfree GmbH, 8704 Herrliberg