Hearty baozi-shaped dumplings filled with tender Swiss pork and delicately seasoned spices. The light, gluten-free yeast dough makes them especially fluffy when steamed—or gives them a golden crust when fried. Handmade in Switzerland, they're ideal for anyone who wants to enjoy Chinese flavors safely and gluten-free.
| Chinese dumplings BAOZI with pork filling, frozen | |
| Country of production | |
| Made in Switzerland | |
| Ingredients | |
| Flour mixture (corn starch, rice flour, vegetable fiber [psyllium, bamboo], whole rice flour, lentil flour, dextrose, thickener [E 464], salt), pork (CH) 33%, water, spring onions, rapeseed oil, sugar, ginger, sesame oil, dried yeast (dried baker's yeast, emulsifier [E 491]), potato starch, iodized and fluoridated salt, vegetable bouillon (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, curcuma), pepper | |
| Trace declaration | |
| May contain traces of soy. | |
| Diets | |
| gluten-free, lactose-free | |
| Nutritional values per 100 g | |
| energy | 883 kJ / 210 kcal |
| Fat | 7.2 g |
| - hereof: saturated fatty acids | 2.4 g |
| Carbohydrates | 28 g |
| - of which sugar | 2.0 g |
| Protein | 7.4 g |
| Salt | 0.77 g |
| Quantity | for 6 pieces: 252 g, for 8 pieces: 336 g |
| Storage conditions | Frozen product: Store at -18°C. Do not refreeze after thawing. |
| Instructions for use | see cooking instructions |
Handmade, gluten-free dumplings made according to a Chinese recipe, produced with care in Switzerland.
For people with celiac disease, gluten intolerance, foodies and all those who want to enjoy in a conscious way.
Guaranteed gluten-free – also suitable for people with celiac disease.
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm