Hearty dumplings in baozi shape, filled with tender Swiss pork and delicately balanced spices. The light, gluten-free yeast dough makes them especially fluffy when steamed – or gives them a golden crust when pan-fried. Handmade in Switzerland and ideal for anyone who wants to enjoy Chinese flavours safely and gluten-free.
Food information Baozi with pork
Chinese dumplings BAOZI with pork filling, frozen
Country of production
Made in Switzerland
Ingredients
Flour mix (cornstarch, rice flour, plant fibre [psyllium, bamboo], wholegrain rice flour, lentil flour, dextrose, thickener [E 464], salt), pork (CH) 33%, water, spring onions, rapeseed oil, sugar, ginger, SESAME oil, dried yeast (instant baking yeast, emulsifier [E 491]), potato starch, iodised and fluoridated salt, vegetable stock (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), pepper
Trace declaration
May contain traces of soya.
Dietary information
gluten-free, lactose-free
Nutritional values per 100 g
Energy: 883 kJ / 210 kcal
Fat: 7.2 g
of which saturated fatty acids: 2.4 g
Carbohydrates: 28 g
of which sugars: 2.0 g
Protein: 7.4 g
Salt: 0.77 g
Quantity indication
for 6 pcs: 252 g
for 8 pcs: 336 g
Storage conditions
Frozen product: Store at -18 °C. Do not refreeze after defrosting.
Instructions for use
see cooking instructions
