These baozi are made from fluffy, gluten-free yeast dough and filled with a carefully selected mix of fresh vegetables and aromatic spices. The dough gets its beautiful green colour from spinach extract. Steaming gives them a wonderfully airy texture – ideal for everyone who prefers something light yet full of flavour. Authentically Chinese, gentle on the stomach and lovingly crafted in Switzerland.
Food information Baozi with vegetables
Chinese dumplings BAOZI with vegetable filling 25%, frozen
Country of production
Made in Switzerland
Ingredients
Rice, flour mix (corn starch, rice flour, plant fibre [psyllium, bamboo], wholegrain rice flour, lentil flour, dextrose, thickener [E 464], salt), glass noodles (mung bean starch, pea starch, water), cultivated shiitake (made from dried mushrooms), pak choi, water, spinach, tofu (water, SOYA beans, nigari, sunflower oil, salt), carrots, sugar, iodised and fluoridated salt, rapeseed oil, SESAME oil, vegetable stock (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), dried yeast (instant baking yeast, emulsifier [E 491]), pepper
Trace declaration
none
Suitable for
gluten-free, lactose-free, vegetarian, vegan
Nutritional values per 100 g
Energy: 795 kJ / 190 kcal
Fat: 2.4 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 37 g
of which sugars: 2.5 g
Protein: 3.7 g
Salt: 1.4 g
Quantity indication
for 6 pcs: 246 g
for 8 pcs: 328 g
Storage conditions
Frozen product: Store at -18 °C. Do not refreeze after defrosting.
Instructions for use
see cooking instructions
