Tender chicken meets Far Eastern spices: these jiaozi impress with their light filling and the easily digestible wrapper made from gluten-free dough. The dough of our chicken dumplings gets its intense yellow colour from carrot juice. Ideal for a quick pan-fry or the steamer basket – and a favourite for anyone who wants to enjoy consciously. As always: handmade in Switzerland.
Food information Jiaozi with chicken
Chinese dumplings JIAOZI with chicken filling, frozen
Country of production
Made in Switzerland
Ingredients
Flour mix (cornstarch, rice flour, plant fibre [psyllium, bamboo], wholegrain rice flour, lentil flour, dextrose, thickener [E 464], salt), chicken meat (CH) 28%, carrot juice, carrots, white cabbage, spring onions, rapeseed oil, sugar, SESAME oil, potato starch, iodised and fluoridated salt, vegetable stock (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), pepper
Trace declaration
May contain traces of soya.
Dietary information
gluten-free, lactose-free
Nutritional values per 100 g
Energy: 681 kJ / 162 kcal
Fat: 3.2 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 26 g
of which sugars: 3.7 g
Protein: 6.6 g
Salt: 0.59 g
Quantity indication
for 8 pcs: 172 g
for 12 pcs: 258 g
Storage conditions
Frozen product: Store at -18 °C. Do not refreeze after defrosting.
Instructions for use
see cooking instructions
