Our jiaozi with pork are crescent-shaped dumplings with a classic filling of juicy meat and selected spices. The delicate wrapper is 100% gluten-free and perfect for pan-frying or steaming. A traditional treat with Swiss quality – well tolerated, aromatic and handmade.
Food information Jiaozi with pork
Chinese dumplings JIAOZI with pork filling, frozen
Country of production
Made in Switzerland
Ingredients
Flour mix (corn starch, rice flour, plant fibre [psyllium, bamboo], wholegrain rice flour, lentil flour, dextrose, thickener [E 464], salt), pork (CH) 33%, water, spring onions, rapeseed oil, sugar, ginger, SESAME oil, potato starch, iodised and fluoridated salt, vegetable stock (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), pepper
Trace declaration
May contain traces of soya.
Dietary information
gluten-free, lactose-free
Nutritional values per 100 g
Energy: 866 kJ / 206 kcal
Fat: 7.1 g
of which saturated fatty acids: 2.4 g
Carbohydrates: 28 g
of which sugars: 1.9 g
Protein: 7.1 g
Salt: 0.76 g
Quantity indication
for 8 pcs: 172 g
for 12 pcs: 258 g
Storage conditions
Frozen product: Store at -18 °C. Do not refreeze after defrosting.
Instructions for use
see cooking instructions
