





Mein Shop
Jiaozi with vegetables
Regular price
CHF 15.50 CHF
Crowd
Regular price
CHF 15.50 CHF
Our vegetable jiaozi combine a delicate, Asian-spiced vegetable blend with a delicate, crescent-shaped dough shell—naturally 100% gluten-free and made with only natural ingredients. Spinach extract gives these vegetable dumplings their vibrant green color. Whether steamed or fried, these dumplings are light, wholesome, and full of flavor. Perfect for a balanced diet—handmade in Switzerland, also suitable for people with celiac disease.
Chinese dumplings JIAOZI with vegetable filling 25%, frozen | |
Country of production | |
Made in Switzerland | |
Ingredients | |
Rice, flour mix (corn starch, rice flour, vegetable fiber [psyllium, bamboo], whole rice flour, lentil flour, dextrose, thickener [E 464], salt), glass noodles (mung bean starch, pea starch, water), cultured shiitake (made from dried mushrooms), pak choi, water, spinach, tofu (water, soy beans, nigari, sunflower oil, salt), carrots, sugar, iodized and fluoridated salt, rapeseed oil, sesame oil, vegetable bouillon (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), pepper | |
Trace declaration | |
no | |
Diets | |
gluten-free, lactose-free, vegetarian, vegan | |
Nutritional values per 100 g | |
energy | 793 kJ / 189 kcal |
Fat | 2.4 g |
- hereof: saturated fatty acids | 0.3 g |
Carbohydrates | 37 g |
- of which sugar | 2.5 g |
Protein | 3.6 g |
Salt | 1.4 g |
Quantity | for 8 pieces: 172 g, for 12 pieces: 258 g |
Storage conditions | Frozen product: Store at -18°C. Do not refreeze after thawing. |
Instructions for use | see cooking instructions |
Split