Our vegetable jiaozi combine a fine, Asian-seasoned vegetable mix with a delicate, crescent-shaped dumpling wrapper – naturally 100% gluten-free and made only with natural ingredients. The vegetable dumplings get their intense green colour from spinach extract. Whether steamed or pan-fried: these dumplings are light, easy to digest and full of flavour. Perfect for a balanced diet – handmade in Switzerland and suitable for people with coeliac disease.
Food information Jiaozi with vegetables
Chinese dumplings JIAOZI with vegetable filling 25%, frozen
Country of production
Made in Switzerland
Ingredients
Rice, flour mix (corn starch, rice flour, plant fibre [psyllium, bamboo], wholegrain rice flour, lentil flour, dextrose, thickener [E 464], salt), glass noodles (mung bean starch, pea starch, water), cultivated shiitake (made from dried mushrooms), pak choi, water, spinach, tofu (water, SOYA beans, nigari, sunflower oil, salt), carrots, sugar, iodised and fluoridated salt, rapeseed oil, SESAME oil, vegetable stock (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), pepper
Trace declaration
none
Suitable for
gluten-free, lactose-free, vegetarian, vegan
Nutritional values per 100 g
Energy: 793 kJ / 189 kcal
Fat: 2.4 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 37 g
of which sugars: 2.5 g
Protein: 3.6 g
Salt: 1.4 g
Quantity indication
for 8 pcs: 172 g
for 12 pcs: 258 g
Storage conditions
Frozen product: Store at -18 °C. Do not refreeze after defrosting.
Instructions for use
see cooking instructions
