These jiaozi combine juicy beef with a traditionally seasoned filling and a delicately balanced dough shell—naturally gluten-free and colored only with natural ingredients (e.g., rind). Whether fried or steamed, the result is always a hearty, aromatic dumpling delight. Made in Switzerland, with love, and gluten-free.
| Chinese dumplings JIAOZI with beef filling, frozen | |
| Country of production | |
| Made in Switzerland | |
| Ingredients | |
| Beef (CH) 49%, flour mixture (corn starch, rice flour, vegetable fiber [psyllium, bamboo], whole rice flour, lentil flour, dextrose, thickener [E 464], salt), onions, beetroot juice, water, sugar, sesame oil, iodized and fluoridated salt, vegetable bouillon (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, curcuma), rapeseed oil, pepper | |
| Trace declaration | |
| May contain traces of soy | |
| Diets | |
| gluten-free, lactose-free | |
| Nutritional values per 100 g | |
| energy | 630 kJ / 149 kcal |
| Fat | 3.6 g |
| - hereof: saturated fatty acids | 1.4 g |
| Carbohydrates | 17 g |
| - of which sugar | 3.4 g |
| Protein | 11 g |
| Salt | 0.73 g |
| Quantity | for 8 pieces: 172 g, for 12 pieces: 258 g |
| Storage conditions | Frozen product: Store at -18°C. Do not refreeze after thawing. |
| Instructions for use | see cooking instructions |
Handmade, gluten-free dumplings made according to a Chinese recipe, produced with care in Switzerland.
For people with celiac disease, gluten intolerance, foodies and all those who want to enjoy in a conscious way.
Guaranteed gluten-free – also suitable for people with celiac disease.
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm