Our Xian Bing are flat, fried dumplings filled with spicy beef in the traditional Chinese style. The gluten-free dough becomes wonderfully crispy when fried and perfectly encloses the savory filling. For those who like their food savory, they're handmade in Switzerland and guaranteed gluten-free.
| Chinese dumplings XIAN BING with beef filling, frozen | |
| Country of production | |
| Made in Switzerland | |
| Ingredients | |
| Beef (CH) 44%, water, flour mixture (corn starch, rice flour, vegetable fiber [psyllium, bamboo], whole rice flour, lentil flour, dextrose, thickener [E 464], salt), onions, rapeseed oil, sugar, iodized and fluoridated salt, sesame oil, vegetable bouillon (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, curcuma), pepper | |
| Trace declaration | |
| May contain traces of soy. | |
| Diets | |
| gluten-free, lactose-free | |
| Nutritional values per 100 g | |
| energy | 598 kJ / 142 kcal |
| Fat | 4.6 g |
| - hereof: saturated fatty acids | 1.3 g |
| Carbohydrates | 15 g |
| - of which sugar | 2.1 g |
| Protein | 10 g |
| Salt | 0.82 g |
| Quantity | for 4 pieces: 280 g, for 6 pieces: 420 g |
| Storage conditions | Frozen product: Store at -18°C. Do not refreeze after thawing. |
| Instructions for use | see cooking instructions |
Handmade, gluten-free dumplings made according to a Chinese recipe, produced with care in Switzerland.
For people with celiac disease, gluten intolerance, foodies and all those who want to enjoy in a conscious way.
Guaranteed gluten-free – also suitable for people with celiac disease.
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm