Delicate jiaozi dumplings filled with succulent shrimp and a delicate blend of spices. The combination of seafood freshness and traditional Chinese cuisine makes this dumpling experience particularly delicious. Steamed or fried – always gluten-free, always handmade in Switzerland.
| Chinese dumplings JIAOZI with shrimp, frozen | |
| Country of production | |
| Made in Switzerland | |
| Ingredients | |
| Water, spinach, Black Tiger Shrimp (VN) (Penaeus monodon, cultured) 20%, tapioca flour, potato starch, rice flour, rapeseed oil, onions, sugar, vegetable fat (sunflower oil, palm oil, color [beta-carotene]), iodized and fluoridated salt, vegetable bouillon (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, curcuma), oyster sauce ( oysters [Crassostrea spp.], water, sugar, salt, corn starch, preservative [E 202]), sesame oil, pepper | |
| Trace declaration | |
| May contain traces of fish, soy and other mollusks. | |
| Diets | |
| gluten-free, lactose-free | |
| Nutritional values per 100 g | |
| energy | 678 kJ / 161 kcal |
| Fat | 2.9 g |
| - hereof: saturated fatty acids | 0.4 g |
| Carbohydrates | 29 g |
| - of which sugar | 0.9 g |
| Protein | 4.0 g |
| Salt | 0.73 g |
| Quantity | 132 g |
| Storage conditions | Frozen product: Store at -18°C. Do not refreeze after thawing. |
| Instructions for use | see cooking instructions |
Handmade, gluten-free dumplings made according to a Chinese recipe, produced with care in Switzerland.
For people with celiac disease, gluten intolerance, foodies and all those who want to enjoy in a conscious way.
Guaranteed gluten-free – also suitable for people with celiac disease.
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm