Delicate jiaozi dumplings filled with juicy prawns and a finely balanced spice blend. The combination of ocean freshness and traditional Chinese cuisine makes this dumpling experience especially refined. Steamed or pan-fried – always gluten-free, always handmade in Switzerland.
Food information Jiaozi with prawns
Chinese dumplings JIAOZI with prawns, frozen
Country of production
Made in Switzerland
Ingredients
Water, spinach, Black Tiger PRAWNS (VN) (Penaeus monodon, farmed), 20%, tapioca starch, potato starch, rice flour, rapeseed oil, onions, sugar, vegetable fat (sunflower oil, palm oil, colouring [beta-carotene]), iodised and fluoridated salt, vegetable stock (sea salt, maltodextrin, yeast extract, table salt, vegetables [carrots, parsnips, leeks, onions], parsley, chicory extract, sunflower oil, turmeric), oyster sauce (OYSTERS [Crassostrea spp.], water, sugar, salt, cornstarch, preservative [E 202]), SESAME oil, pepper
Trace declaration
May contain traces of fish, soya and other shellfish.
Dietary information
gluten-free, lactose-free
Nutritional values per 100 g
Energy: 678 kJ / 161 kcal
Fat: 2.9 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 29 g
of which sugars: 0.9 g
Protein: 4.0 g
Salt: 0.73 g
Quantity
for 6 pcs: 132 g
for 8 pcs: 176 g
Storage conditions
Frozen product: Store at -18 °C. Do not refreeze after defrosting.
Instructions for use
see cooking instructions
